Crispy Towa't Baboy Recipe
Tokwat Baboy Recipe Ingredients. CRISPY TOKWAT BABOY RECIPE How to cook CRISPY TOKWAT BABOYCrispy Tofu PorkIngredients¼kg of sliced pork belly500g of sliced tofu tokwa1 tablespoon. Pin On Cravings Popular as an appetizer and perfect with ice-cold beer it also makes a filling side dish served with rice or congee. Crispy towa't baboy recipe . 12 pork belly cut into four parts 2 large blocks firm tofu 2 medium size onion peeled chopped or sliced 1 medium size onion peeled quartered 12 head whole garlic peeled crushed 12 head garlic peeled chopped 1 piece bay leaf 12 tsp. First cut the tokwa into dices and fry it. DEEP-FRY pork until cooked followed by tokwa until its crispy and golden brown. Drain excess oil using strainer or colander. Drain excess liquid from the tofu. Put water in a pot and bring it to a boil then put the belly or pork ears and add salt and pepper to taste. Remove from pan and drain on. 1 12 cups white vinegar. Soak your soy chunks. Ma...